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Recipe: Baked Bone Broth Meatballs

Recipe: Baked Bone Broth Meatballs

Here’s How to Make It… Serves: 4 – Prep Time: 10 minutes – Cook Time: 20 minutes

INGREDIENTS

  • 1 pound ground turkey
  • 1 scoop Truvani Chicken
  • Bone Broth Powder
  • 1 egg
  • ½ cup breadcrumbs
  • 1 teaspoon ground sage
  • ¾ teaspoon dried basil
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground pepper
  • 1 tablespoon olive oil
  • 1 zucchini, spiralized
  • 1 yellow squash, spiralized
  • Pinch red pepper flakes

DIRECTIONS

  1. Heat the oven to 400 degrees.
  2. In a bowl, add all of the ingredients except the oil, zucchini, squash and red pepper flakes. Mix gently until just combined.
  3. Form into meatballs and place on a baking sheet. Bake for 20 minutes.
  4. While the meatballs are cooking, heat 1 tablespoon of olive oil in a saute pan. Add the zucchini, squash and red pepper flakes and cook for 4-5 minutes. Season with salt and pepper.
  5. To serve, place some of the zucchini and squash noodles on your plate and top with 2-3 meatballs. Enjoy!

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