These are too good to have just one…

This recipe uses our all new Wild Caught Marine Collagen powder. And now, for a limited time, you can get it for up to 20% off. Just click this link right here.

Here’s How to Make It… Makes: 16 – Prep Time: 15 minutes – Cook Time: 25 minutes

CRUST INGREDIENTS

• 6 tablespoons butter or coconut oil
• ⅓ cup coconut sugar
• 1½ cups oat flour
• ¼ teaspoon sea salt

FILLING INGREDIENTS

• 4 eggs
• 6 tablespoons raw honey
• ½ cup lemon juice
• 1 tablespoon lemon zest
• 1 Scoop Truvani Wild Caught Marine Collagen
• 1 tablespoon coconut flour

DIRECTIONS

1. Preheat the oven to 350 degrees.
2. For the crust, cream together the butter and sugar. Add the flour and salt and mix until just combined. Place in a parchment lined 8×8 baking pan and press out evenly.
3. For the filling, whisk together all of the ingredients until combined. Set aside.
4. Bake the crust for 10 minutes or until lightly browned.
5. Add the filling and bake for an additional 18-20 minutes or until set.
6. Let cool and refrigerate to store. Enjoy!