How About Some Homemade Pomegranate Mint Jam? It’s Easy!

This recipe uses our all new Wild Caught Marine Collagen powder. And now, for a limited time, you can get it for up to 20% off. Just click this link right here.

Here’s How to Make It… Makes: 1 cup – Prep Time: 5 minutes – Cook Time: 15 minutes

INGREDIENTS

• 1 cup pomegranate seeds
• 2 plums, peeled, pitted and chopped
• 1 scoop Truvani Wild Caught Marine Collagen
• 1 tablespoon chia seeds
• 1 tablespoon chopped mint leaves
• 1 teaspoon vanilla extract
• 2-3 tablespoons maple syrup or raw honey (optional)

DIRECTIONS

1. Place all of the ingredients in a pot over medium-low heat. Cover and cook for 12-15 minutes.
2. Pour the ingredients into a blender and carefully blend to combine. If you would like the jam to have a thicker consistency, place back in the pot over low heat and cook until condensed further.
3. Cool and serve as a spread with a slice of sprouted grain bread, bagel or cracker or use on top of plain yogurt or oatmeal. Enjoy!