The Best Pudding Ever – Raspberry Rose Chia Pudding (Picture by Picture)

You just have to try our Raspberry Rose Chia Pudding!

It’s fancy. It’s delicious. And it’s packed with beauty-boosting collagen powder…

This recipe uses our all new Wild Caught Marine Collagen powder. And now, for a limited time, you can get it for up to 20% off. Just click this link right here.

Here’s How to Make It… Serves: 2 – Prep Time: 15 minutes + overnight

INGREDIENTS

  • 1½ cups raspberries
  • 2 tablespoons raw honey
  • ¼ cup chia seeds
  • 1¼ cups almond or coconut milk
  • 1 scoop Truvani Wild Caught Marine Collagen
  • 1 teaspoon vanilla extract
  • 2 tablespoons rose water
  • 2 tablespoons maple syrup
  • Pinch sea salt

DIRECTIONS

  1. Place the raspberries and honey in a blender and blend until smooth. Set aside.
  2. Place all of the remaining ingredients except the raspberry mix in a bowl and mix to combine. Stir in ¼ cup raspberry mix. Cover and place in the refrigerator overnight to thicken.
  3. To serve, place ¼ cup of remaining raspberry mix in a bowl or glass. Add ½ cup of the chia pudding. Top with desired toppings. Enjoy!

Raspberry Rose Chia Pudding – Picture by Picture…

Step 1: Place the raspberries and honey in a blender and blend until smooth.

Step 2: Place all of the remaining ingredients except the blended raspberry mix in a bowl and mix to combine.

Step 3: Stir in ¼ cup blended raspberry mix.

Step 4: Cover and place in the refrigerator overnight to thicken.

Step 5: Place ¼ cup of remaining raspberry mix in a bowl or glass. Add ½ cup of the chia pudding. Top with desired toppings.

Does This Look Delicious? A Special Offer

This recipe uses our all new Wild Caught Marine Collagen powder. And now, for a limited time, you can get it for up to 20% off. Just click this link right here.

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