Recipe: Banana Chocolate Swirl Muffins

Here's How To Make It

Makes 12 - 15 - Prep Time: 10 Minutes - Cook Time: 18 Minutes


  • 2 cups spelt flour or organic sprouted wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ cup butter, softened
  • 1 cup coconut sugar
  • 2 eggs
  • 2 ripe bananas, peeled and mashed
  • ½ cup almond or coconut milk
  • 1 teaspoon vanilla extract
  • 1 scoop Truvani Chocolate Protein Powder


    Preheat the oven to 350 degrees. Line a muffin tin with liners.

    In a bowl, mix together the flour, baking powder and salt. Set aside.

    In a separate bowl, cream together the butter and sugar. Stir in the eggs.

    Add the mashed banana, milk and vanilla and mix to combine.

    Add the dry ingredients to the wet and stir until just combined. Transfer ½ of the batter into a small bowl. Add the Truvani Chocolate Protein Powder to the bowl and mix until just combined.

    Add 1 tablespoon of plain batter to each muffin cup. Top with 1 tablespoon of chocolate batter. Continue to alternate until each cup is filled ¾ of the way full. Bake for 15-18 minutes. Let cool and enjoy!

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