Recipe: Mint Chocolate Chip Protein Popsicles

Here's How To Make It

Makes 8 - Prep Time: 15 Minutes + at least 4 hours for freezing


  • 2 avocados, peeled and pitted
  • 1½ cups coconut milk
  • 3 tablespoons raw honey
  • 1 scoop Truvani Chocolate Protein Powder
  • 8 mint leaves
  • ¼ cup cacao nibs
  • 5 ounces dark chocolate, melted
  • 2 tablespoons melted coconut oil


    Place all of the ingredients in a blender except the cacao nibs, dark chocolate and coconut oil. Blend until combined.

    Add the cacao nibs and mix to combine.

    Pour into popsicle molds and freeze for at least 4 hours or overnight.

    Add the coconut oil to the melted chocolate and mix well to combine.

    Once frozen, dip the tips of each popsicle into the melted chocolate and place back in the freezer for at least 15 minutes to harden. Enjoy!

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