Here’s How to Make It…Serves: 2 – Prep Time: 30 minutes – Cook Time: 10 minutes

INGREDIENTS

• 2 skinless boneless chicken breasts (make it vegetarian: use 1½ cups cooked chickpeas)
• 2 tablespoons olive oil
• Juice of ½ lemon
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• ¼ teaspoon ground turmeric
• ⅛ teaspoon ground cinnamon
• Pinch salt and ground pepper
• 1 celery stalk, diced
• ½ small red onion, diced
• 2 tablespoons chopped parsley
• ¼ cup avocado mayonnaise

DIRECTIONS

1. Place the chicken breasts in a glass container and add the oil, lemon juice and spices. Let marinate for ½ hour or overnight.
2. Heat a saute pan over medium heat and add the chicken. Cook until no longer pink inside. Dice and place in a bowl.
3. Add the celery, onion, parsley and mayonnaise. Mix well to combine.
4. Serve with lettuce wraps or on top of a bed of greens. Enjoy!

Note: If making the vegetarian option, mix the chickpeas with the oil, lemon juice and spices. Let sit for 15 minutes. Mash the chickpeas slightly before combining with the celery, onion, parsley and mayonnaise.