Recipe: Chocolate Almond Crunch Cereal

Need a breakfast idea you can make ahead of time that will last all week (or longer) and satisfy even picky eaters?
This homemade cereal is not only packed with flavor, it’s packed with protein and good for you nutrition.
You will never have to shop in the cereal aisle again once you start making this recipe, and if you’re committed to clean eating and living a healthy lifestyle, then you know that is a very good thing.

Here’s How to Make It…Serves 2 – Prep Time: 5 minutes – Cook Time: 15 minutes


  • 1 cup rolled oats
  • ¼ cup unsweetened coconut flakes
  • ¼ cup slivered almonds
  • 2 tablespoons ground flaxseeds
  • ¼ cup almond butter
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 2 teaspoons coconut sugar
  • 1 teaspoon vanilla extract
  • 1 Scoop Truvani Chocolate Protein Powder
  • Pinch sea salt


  1. Heat the oven to 350 degrees.
  2. Place the oats, coconut flakes, almonds and flaxseeds in a bowl and mix to combine.
  3. In a small pot, add the remaining ingredients and heat until warm. Pour over the oats and mix well to combine.
  4. Place on a parchment lined baking sheet. Bake for 12-15 minutes or until lightly browned. Let cool. Enjoy!


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