Here’s How to Make It…Serves 2 – Prep Time: 5 minutes – Cook Time: 15 minutes

INGREDIENTS

• 1 cup rolled oats
• ¼ cup unsweetened coconut flakes
• ¼ cup slivered almonds
• 2 tablespoons ground flaxseeds
• ¼ cup almond butter
• 3 tablespoons coconut oil
• 2 tablespoons maple syrup
• 2 teaspoons coconut sugar
• 1 teaspoon vanilla extract
• 1 Scoop Truvani Chocolate Protein Powder
• Pinch sea salt

DIRECTIONS

1. Heat the oven to 350 degrees.
2. Place the oats, coconut flakes, almonds and flaxseeds in a bowl and mix to combine.
3. In a small pot, add the remaining ingredients and heat until warm. Pour over the oats and mix well to combine.
4. Place on a parchment lined baking sheet. Bake for 12-15 minutes or until lightly browned. Let cool. Enjoy!