Here’s How to Make It…Makes: 8 – Prep Time: 30 minutes

INGREDIENTS

• ⅓ cup cashews, soaked at least 4 hours
• 4 dates, pitted
• 1 tablespoon almond butter
• 3 tablespoons coconut milk
• ½ teaspoon vanilla extract
• ¼ teaspoon orange zest
• ½ teaspoon ground turmeric
• 3 tablespoons coconut flakes
• 6 ounces dark chocolate, melted

DIRECTIONS

1. Place all of the ingredients except the chocolate in a food processor and pulse until well combined. Set aside.
2. Place 8 cupcake liners in a mini cupcake pan. Fill each liner with 1 heaping teaspoon of melted chocolate. Place pan in the freezer for 5 minutes to harden.
3. Once hardened, place 1 teaspoon of turmeric caramel in the center of each liner. Top with 1 heaping teaspoon of melted chocolate. Place back in the freezer for at least 15 minutes to harden. Enjoy!