Don’t these look delicious? They’re pretty easy to make too…

This recipe uses our all new Wild Caught Marine Collagen powder. And now, for a limited time, you can get it for up to 20% off. Just click this link right here.

Here’s How to Make It… Makes: 5 – Prep Time: 20 minutes + 30 minutes to set

HONEYDEW LIME CREME INGREDIENTS

• 1 cup honeydew melon, chopped
• 1 lime, juiced
• 1 cup cashews, soaked overnight
• 2 tablespoons maple syrup
• 1 scoop Truvani Wild Caught Marine Collagen

CRUST INGREDIENTS

• 1 cup almonds
• ½ cup pecans
• 8 medjool dates
• 3 tablespoons coconut oil
• 1 teaspoon vanilla extract

DIRECTIONS

1. Place all of the creme ingredients in a blender and blend until smooth. Set aside.
2. Place all of the crust ingredients in a food processor and pulse until combined.
3. Press the crust into mini tart pans. You can also line a cupcake pan with liners and press the crust into the bottom of each liner.
4. Pour roughly ¼ cup of creme into each tart pan. Place in the refrigerator for at least 30 minutes to set.
5. Top with your desired toppings and enjoy!

Honeydew Lime Breakfast Tarts – Picture by Picture…

Step 1: Place all of the creme ingredients in a blender and blend until smooth. Set aside.

Step 2: Place all of the crust ingredients in a food processor and pulse until combined.

Step 3: Press the crust into mini tart pans.

Step 4: Pour roughly ¼ cup of creme into each tart pan. Refrigerate for at least 30 minutes to set. Top with desired toppings.

Does This Look Delicious? A Special Offer

This recipe uses our all new Wild Caught Marine Collagen powder. And now, for a limited time, you can get it for up to 20% off. Just click this link right here.