Here’s How to Make It…Makes 12: – Prep Time: 10 minutes – Cook Time: 12 minutes

INGREDIENTS

• 1¼ cups spelt or organic sprouted wheat flour
• ¾ teaspoon baking soda
• ¼ teaspoon sea salt
• 1 scoop Truvani Chocolate Protein Powder
• 1 cup coconut sugar
• ½ cup peanut butter
• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup chopped peanuts

DIRECTIONS

1. Preheat the oven to 375 degrees.
2. Place the flour, baking soda, salt and Truvani Chocolate Protein Powder in a bowl and mix to combine.
3. In a separate bowl, mix together the remaining ingredients except the peanuts.
4. Add the dry ingredients to the wet and mix until just combined.
5. Take 2 tablespoons of the dough and roll into a ball. Place on a parchment lined baking sheet and flatten slightly. Using a fork, make a criss-cross pattern on the top of each cookie. Add chopped peanuts and lightly press into the dough.
6. Bake for 10-12 minutes or until the edges are lightly browned. Let cool and enjoy!